Greek Salon Jerusalem

סלון יווני ירושלים

A Greek taverna at the First Station from chef Guy Peretz, built around a Dinner&Party idea — you start with a meal and carry on into an evening of Greek music and dancing. Singers and musicians play live every evening, seven days a week and on Friday at midday too. The menu leans on a wide range of fresh local fish alongside classic Greek dishes, pastries and pasta, an open bar of mezze and raw fish, and a dessert table. The design does the rest: blue windows, plenty of flowers, and plates you are allowed to smash, as tradition demands. Some evenings are dedicated to a particular Greek place — Lesbos, Mykonos or Athens — with dishes and music to match.

קראו בעברית