Jacko's Street

White sourdough, eggplant aioli, changing salad, spicy zhug, crushed tomatoes and white tahini

Almonds, tempura dates, seasonal fruit and honey vinaigrette

Olive oil, lemon and black pepper dressing

Asian peanut butter sauce, tangy chimichurri and roasted peanuts

Raw fish, pine nuts, za'atar, okra, raw tahini, cucumber tartare, sumac, tomato seeds, red chili and pretzel

Maggie tomato gazpacho, cucumber and shallot tartare, tomato concasse and sunflower cracker

White tahini, eggplant mashwiya and red chili salsa

Toasted chestnut bread, carrot cream, lemon aioli, avocado cream and habanero salsa

Moroccan pepper cream, roasted shushka pepper leather, potato chips and green onion

Citrus ponzu, chili aioli, tempura Isar mushrooms and habanero salsa

Brisket meat and hamusta (sour kubbeh) soup

Basil aioli

Beef, chicken livers, spicy harissa, market olives and white tahini

Horseradish leaves, egg burekas, onion jam and demi-glace sauce

Maggie tomato confit, mangal onion, roasted hot pepper, shipka vinaigrette and white tahini

Okra soup

Sweet chili and raw tahini, harissa and lemony chimichurri

Yellow and green zucchini, roasted sea fish fillet, zucchini chips, greens cream

Diplomat-style semolina cake, hazelnut praline and beef demi

Celery, garlic, chard, green onion and cherry tomatoes

Olive oil, garlic, Maggie tomato, Kalamata, green onion and lemon juice sauce

Melting onions, sweet potato, wine sauce and beef stock

Homemade fries, tomato, Lalique lettuce, pickles, red onion and basil aioli

Kurdish onion pita, lettuces, lemon, tahini, chili salsa and homemade fries

Mushroom skewer, caramelized sweet potato cream and demi-glace sauce

Olive oil, garlic, Maggie tomato, Kalamata, green onion and lemon juice sauce

Homemade fries, Asian chuma pepper, chili, changing aioli and Thai nam pa sauce

(300 g) Yagel potatoes, mustard and garlic chimichurri

(250 g) Onion yaprach and demi-glace sauce