Al Dente

Fresh herbs, olive oil, garlic, dips

Fish tartare, shallot, tomatoes, chili, green onion, radish, cilantro and goat cheese on toasted bread

Crispy risotto balls filled with pesto and mozzarella over tomato sauce and garlic confit

Eggplant, tomato sauce, basil, mozzarella and parmesan, baked in a stone oven

Sage butter, portobello mushrooms, chestnuts, Swiss chard, shallot, walnuts and parmesan

Cucumber, radish, tomatoes, pepper, Kalamata olives, red onion, basil, fresh mozzarella, olive oil and red wine vinegar, served over warm focaccia

Endive, arugula, green apples, roasted beets, walnuts and Roquefort cheese with a citrus honey vinaigrette

Freekeh, roasted peppers, cherry tomatoes, cucumbers, spinach, red onion, seared tuna, olive oil and lemon

Ricotta, mozzarella, pesto, cherry tomatoes, shallot, arugula

Mozzarella, tomato sauce, basil

Tomato sauce, mozzarella, a variety of roasted mushrooms, oregano, parmesan and truffle oil

Spicy tomato sauce, garlic and basil

Tomato sauce, garlic, eggplant, capers, Kalamata olives and goat cheese

Sage butter, roasted beets, leek confit, walnuts, cream and Roquefort cheese

Shallot confit, wild mushrooms, chard, parmesan broth and almonds

Butter, pine nuts, cashews, spinach, pesto, mascarpone, cream and nutmeg

Roasted tomatoes, spinach, parmesan and lemon zest

Handmade gnocchi, garlic, portobello mushrooms, asparagus and mozzarella

Oregano, roasted squash, spinach, cream and parmesan

Handmade gnocchi, artichoke, roasted tomatoes, zucchini, spinach, white wine

Potato puree, sage butter, garlic and chestnuts

Butter, leek confit, spinach, white wine, cream and nutmeg

Spicy sea bass croquettes in tomato sauce and garlic

Pine nuts, capers, arugula, cherry tomatoes and balsamic

Artichokes, Kalamata olives, garlic, capers, cherry tomatoes, herbs and white wine

Tomato sauce, garlic, mushrooms, basil

Tomato sauce, vegan mozzarella, olives and arugula

Lemonade, apple or orange

Campari and orange