Maurice Restaurant – A Restaurant in Mahane Yehuda Market

Maurice is one of the best-known names in the history of Mahane Yehuda Market — a veteran meat institution that began as a small stall opened in the shuk by Maurice Bitton at the end of the 1960s, and has since become a byword for skewers, offal and lively meat-and-drink evenings in a Greek-Jerusalem atmosphere all its own.

Where Maurice Is

Today Maurice operates from two spots in and around the market:

• Inside the market — at the corner of HaCharuv Street and HaTut Street, in the inner lanes of Mahane Yehuda Market, run as an evening meat tavern with limited seating and a lively Greek feel.
• 4 Beit Yaakov Street — a second, daytime location, good for a lunchtime visit.

It is worth phoning ahead to check availability, especially on Thursdays and Fridays, when the market is at its busiest.

A Bit of History

Maurice Bitton's original stall ran in the market for about 17 years until it closed during the COVID period, largely because of high rent. But the brand did not disappear: family members — led by his cousin — carried on running Maurice at other spots in and around the market, and so the name survived, one that has become a symbol of the food culture of Mahane Yehuda Market.

What Sets Maurice Apart

• Skewers, offal and meat over the fire, done simply and traditionally — mostly just salt, no fuss.
• The atmosphere of a genuine market tavern, sometimes with Greek music playing.
• A name with more than half a century of history in Mahane Yehuda Market.

So What's Next?

Maurice is an inseparable part of the mix that makes up Mahane Yehuda Market — veteran institutions alongside a new generation of businesses, all of them one door after another along the market's lanes.

Places, menus and opening hours in the market change with the season and the holidays, and sometimes with the weather and the holiday dates too. To keep up with what is happening in the shuk right now and with what is coming up, take a look at the live updates at livejlm.com.

And if you feel like getting to know the lanes before you come — take a virtual tour and watch our first-person walking tours on the livejlm YouTube channel.

Frequently Asked Questions

Where is Maurice in Mahane Yehuda Market?

Maurice has two spots: one inside the market, at the corner of HaCharuv Street and HaTut Street, and the other at 4 Beit Yaakov Street in Jerusalem — a branch that is also open during the day.

Is Maurice still open?

Yes. Maurice Bitton's original stall in the market closed during the COVID period after some 17 years, but the family carried on running the brand at other spots in and around the market, and today you can find it both inside the shuk and on Beit Yaakov Street.

What do they serve at Maurice?

Mostly meat over the fire — skewers, entrecôte and offal such as liver and turkey testicles — barely seasoned, in a rough and cheerful market atmosphere.