Cafe Shalva

Omelet de Paris: Camembert, chives and onion jam. Comes with a selection of dips and homemade bread, small salad, hot drink and natural juice

Omelet de Paris: Onions, mushrooms, truffle puree, mozzarella and chives

Omelet de Paris: Smoked salmon, creamed spinach and green onion

Onion, mushrooms, mozzarella, herbs, Bulgarian cheese, tomatoes

A brioche bun toasted to perfection with a filing of your choice. Served with your choice of a small salad, hot drink, or natural juice

Two poached eggs on toasted brioche bread, creamed spinach and hollandaise sauce (with added smoked salmon 18 NIS)

Homemade pastry filled with cheeses, onions and za'atar leaves, alongside a grated tomato dip, schug, soft-boiled egg, olives and tahini

Rich tomato and pepper sauce served with a personal salad of your choice

Large baked pancake, pastry cream, maple syrup, Kadaif threads, and pistachio

Tzatziki, capers, shallots, dill, and toast points. Served with a choice of hot drink or fresh juice

A pastry filled with cheeses and egg, served with a salad

Served with a drink of choice: chocolate milk, lemonade, Petel (juice)

Skordalia, grated tomato, olive oil and balsamic vinegar

schug, tahini, grated maggi tomatoes, feta cheese and soft-boiled egg

3 pieces | Lettuce, A gaukmoli, pico de gaio, pickled onion and jalapeno

Grilled oyster mushrooms and Parmesan

Tzatziki and lemon zest

Tahini, pico de gallo, schug, sun-dried tomato oil, and charred lemon

Citrus gazpacho, crème fraiche, seasonal fruit, crushed pistachio, and CHILI pepper

Tomato oil, avocado crema, pine nuts, shallots, micro cilantro, chili, and crostini

Tomato sauce, basil, mozzarella cheese and parmesan. Toppings: 6 / 8 / Smoked salmon 18

mozzarella strings, roasted cherry tomatoes, parmesan, basil, olive oil and olive salt

Truffle cream sauce, mozzarella, mushroom, rocket and parmesan

Cream sauce, mozzarella, schug, stracciatella, pistachios and honey

Filled with Jerusalem artichoke confit, in chestnut butter sauce, garlic, sage, Jerusalem artichoke cream, and Parmesan

On homemade polenta, mushroom duxelles, Chives, and Parmesan

Filled with ricotta, goat cheese, honey, walnuts, micro cilantro, and Parmesan

Cream, broccoli, garlic, pangritata and parmesan

Burrata, tomato butter, micro basil, and Parmesan

olive oil, artichoke, portobello mushrooms, garlic, herbs and truffle cream

Pomodoro / mushroom cream / rose sauce. Served with a drink of choice

Mashed potatoes, onion jus, shallots, and onion jam

Handmade ricotta cappellacci, reduced fish stock, Pine nuts and bok choy

Crispy coated cod pieces, togarashi-seasoned fries, and green beans in tempura

Majadra black lentils and whole rice, carrots, Maggi tomatoes, beets, zucchini and shallot onions

Crispy lettuce hearts, Artichoke confit, purple onion, soft boiled egg, parmesan, Caesar dressing and a brioche crumble and hazelnuts

Mushrooms and green beans sautéed in teriyaki sauce on lettuce hearts, yuzu aioli, goat cheese, cashews, sesame seeds, peanuts, rocket, cucumber, avocado (in season), purple onion and parmesan

Brioche tostoni with melted Camembert cheese, on a mixture of lettuce, endive, cilantro, almonds, seasonal fruit, roasted beets, onion and parmesan with a citrus vinaigrette dressing

Diced mozzarella toast, pesto and mushrooms sautéed in butter, on a bed of lettuce hearts and rocket leaves, Bulgarian cheese, cherry tomatoes, cucumbers and purple onions in garlic aioli sauce and herbs

Mix of lettuce, carrot, red and white cabbage, sprouts, red chili, crushed peanuts, cilantro, mint, and Fried Goat Cheese, served with a honey-mustard dressing

Served with a berry coulis

Warm chocolate cake with vanilla Chantilly cream

Lemon cream, torched meringue and micro basil

Mint pastry cream and seasonal fruit

Maple butter, Chantilly cream and pistachio

Homemade tiramisu with trappes