Caballero

Sourdough bread with 3 dips. Dips alternate daily

Sourdough bread with 3 dips, lentil hummus, veggie salad and salad of the day

3 types of house-made hot sauces, changing daily

3 unique house-made tahini varieties

Fresh seasonal vegetables straight from the market

Rich chicken broth with vegetable julienne and mini matzo balls (kneidlach)

Hearty vegetable broth with chickpeas, sweet potato and lentils

Beef tartare, watermelon tartare, pickled onion, smooth watermelon rind cream, tartlet and Jerusalem "Parmesan"

Hot-cured fish with red and yellow pepper coulis, topped with mustard seed caviar

Pumpkin sauce, roasted pumpkin batons, melon-pumpkin jam, black lentils and caramelized pumpkin seeds

Grilled chicken thigh, lettuce, cucumber, tomato, pumpkin julienne, apple, red onion and our signature dressing

Grilled ribeye, lettuce, cucumber, tomato, pumpkin julienne, apple, red onion and our signature dressing

Ribeye cap, toffee sauce and Jerusalem-style cream

Chopped liver, watermelon chutney, crispy onions and dark chocolate shavings

Liver pâté cassata, pumpkin sauce and refreshing watermelon rind salsa

Cashew "halloumi", watermelon rind salsa and yellow cherry tomato jam cream

Tortilla tatin with melon jam, cherry tomato confit and fermented garlic

Crispy polenta, pulled beef, beetroot gazpacho, pickled red cabbage and celery jam

"Kishke" bread, house-made sausage, cholent onion cream, lemony mustard cream, mayonnaise and crisp lettuce

Sea bass fillet, pumpkin sauce and roasted pumpkin

Trout, red pepper coulis, yellow pepper coulis and black lentils

Slow-cooked surprise cut (ribeye cap) served with our house fries and dips

Rolled cap steak with Massaman curry, our house fries and mayonnaise

Ribeye steak in our secret house glaze

Served with peppercorn sauce, BBQ sauce and our house fries

Price per 100 g. Bone-in tomahawk steak served with our house fries and sauces

Beef asado (short ribs), house-made gnocchi, lemony herb cream and zucchini salsa

Beef brisket, white bean "cheese" and lemony herb cream

Seared beef tongue, butternut squash cream, watermelon rind jam and zucchini salsa

Ribeye cap, sesame-curry eggplant cream and zucchini chimichurri

Chicken thighs, Thai curry and zucchini salsa

Caballero schnitzel, mustard aioli and our house fries

Sautéed liver with grilled peaches over baked pumpkin batons, topped with crispy pumpkin seeds

Lamb chops over mild watermelon-sriracha cream

Lamb spare ribs over butternut squash cream with spicy melon jam

Our signature burger, pressed and smashed for the perfect grill flavor. Served with our house fries and sauces

Asado, chicken thighs and schnitzel

Ribeye, asado and chicken thighs

Ribeye, asado, liver and chicken thighs

Thai eye steak, lamb chops, chicken thighs and ribeye cap

Lamb chops, aged ribeye, asado, lamb spare ribs, liver and beef navel. Price per guest, minimum 3 guests