Café Bistro Romain Gary

Honey, fresh thyme, roasted almonds, chives, hot chili

Three-slice pain de mie toast, butter, tomato, pesto and mozzarella

Herb butter, soft scrambled eggs, truffle and parmesan

Sourdough, avocado, soft egg, olive oil, tomato salsa and pickled onion

Cream cheese, capers, smoked salmon, cucumber, pickled onion

Two fried eggs, fresh spinach, brioche, cream cheese, tomato salad

Bread basket, jam, butter, ricotta, goat gouda, Bulgarian cheese, manchego, cream, smoked salmon, tuna, roasted beetroot, zucchini, fresh avocado, olives, seasonal fruit, green salad, 2 eggs of your choice each, fresh orange juice and a coffee of your choice

Butter, olive oil, balsamic, salsa, garlic confit and olives

Oven-roasted vegetables with olive oil and herbs

Classic French vegetable stew, slow-cooked with tomatoes, zucchini, eggplant, peppers and herbs, baked under mozzarella

Shortcrust with a rich filling of mushrooms, cheeses and cream, with a leaf salad

Shortcrust with a rich filling of onion, cheeses and cream, with a leaf salad

Mixed lettuce, cherry tomatoes, peppers, radishes, red onion, capers, cornichons, egg, Kalamata olives and fresh herbs in mustard vinaigrette

Mixed lettuce, cherry tomatoes, cucumber, peppers, apple, pickled onion and roasted almonds in mustard vinaigrette

Cherry tomatoes, cucumber, peppers, radishes, mint and fresh oregano, feta and sumac, olive oil and lemon vinaigrette

Olive oil, lemon, reduced balsamic, capers, onion

Sliced choice tuna, olive oil, reduced balsamic, hot red chili, green onion, two-colour sesame

Mozzarella, cherry tomatoes, Kalamata olives and fresh basil

Penne in a rich tomato-cream rosé sauce, champignons seared in butter and garlic, baked under mozzarella and parmesan

Camembert, Roquefort, goat gouda, manchego, bûche, Sainte-Maure, walnuts, jam, butter and seasonal fruit, with baguette

With sweet potato, potatoes, chimichurri, roasted cherry tomatoes and a fresh leaf salad